WOW! This crockpot creation was Delicious and Easy! Perfect for a day when you are short on time and need your dinner to cook itself.
2-4 sweet potatoes (peeled & chopped)
1/2 onion (chopped)
1/2 red pepper (chopped)
1/2 green pepper (chopped)
6 stalks of celery (chopped)
Handful of cashews
1 can of coconut milk
Curry powder (to taste)
Turmeric (to taste)
Himalayan Pink Salt & Pepper (to taste)
Garlic Salt (to taste)
Place all veggies in a cast iron skillet with some olive oil and saute for about 3 minutes. Add spices and saute for about 5 more minutes.
Then dump into a crock pot and add coconut milk. Let simmer until warm and eat whenever you are ready.
No comments:
Post a Comment