This was Amazing! Although I forgot to take a picture :( but, trust me, you won't be disappointed.
1/2 butternut squash
Brown rice or quinoa pasta
Crimini mushrooms (sliced)
Onions
Walnuts (chopped)
Fresh sage (chopped fine)
Preheat oven to 400 degrees. Cut a butternut squash in half. Peel the skin off. Now cut into small cubes. Place into a baking dish and coat with olive oil. Roast for about 30 mins or until tender.
While that is roasting, boil your noodles and chop your veggies. In a cast iron skillet add a little olive oil and carmelize your onions. When they are just about ready, add your mushrooms. Cook until desired consistency.
Check noodles, do not overcook or they will get mushy. Rinse in warm water (they are really starchy). Place back in pot and add the butternut squash & mushroom mixture. Add the walnuts, sage and pecorino cheese. Stir & serve.
Vegetarians and meat eaters will both enjoy this hearty, healthy, delicious dish!
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