Butternut Squash, Arugula Salad

Salad
-1/2 butternut squash
-2 bags of arugula
-pomegranate seeds
-Dried Cranberries
-grated pecarino cheese
-toasted walnuts

Dressing
-apple cider vinegar
-olive oil
-fresh chopped sage
-Dijon
-salt & pepper

Half, peel, cube & roast a butternut squash with olive oil. (400 deg, 45 mins, let cool)

Toss together with salad ingredients & dressing.

Yummy!!!!