-Leftover Turkey (cubed)
-1 can Black Beans
-1 Sweet Potato (cubed)
-1 Red Pepper (diced)
-1/2 Onion (diced)
-1 Clove Garlic (diced)
-Cilantro to taste
-Cumin to taste
-Garlic Salt to taste
-Enchilada Sauce
-Corn Tortillas
Saute onions in olive oil in a cast iron skillet, add peppers & garlic, saute about 5 minutes then add sweet potato and all spices. Saute until potato is somewhat soft. Remove from heat and pour contents into a glass bowl along with beans.
Preheat oven to 350 degrees. Using the same skillet, warm up the enchilada sauce and let tortillas get soft in sauce. Remove one at a time, spoon mixture onto tortilla an roll. Line up in a baking dish. When finished cover with foil and bake for approx. 45 mins.















