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Saturday, December 11, 2010

Brown Rice Tortilla-Nacho Salad

Brown Rice Tortilla (cut into triangles, sprayed w/ olive oil and toasted)
Cabbage
Cucumber
Green Onion
Chicken or Turkey seasoned w/ cumin, paprika, onion salt, garlic & chili pepper
Goat Cheddar
Salsa Fresca
Black or Red beans
Lime
Sea Salt & Pepper to taste

Melt cheese onto chips and place on bottom of plate. Assemble the rest of the ingredients, squeeze some lime on top.

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